Silent Damage First: Alzheimer’s Disease Could Have Two Phases
Changes to the federal program that helps pay for groceries for low-income moms and their young children means that soon these families will have access to more fruits, vegetables and whole grains, U.S. health officials said Tuesday.
Energy drinks might contribute to sudden cardiac arrest in people with genetic heart diseases, a new study warns.
Higher amounts of the artificial sweetener xylitol might raise the risk of heart attack and stroke, a new study warns.
The popular prebiotic sodas known as Poppi may not be quite as good for the gut as the company claims.
Experts have long extolled the benefits of the Mediterranean diet and a new study adds to that evidence, finding it cuts the odds for an early death in women by 23%.
Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed the country's meat supply remains safe.
Confirming the dangers of drinking raw cow's milk when the H5N1 avian flu virus is circulating in U.S. dairy herds, researchers found that mice fed the milk quickly got ill.
Specific nutrients could play a pivotal role in the healthy aging of your brain, a new study finds.